Among the many kinds of fruit Iprona processes today, there are two standouts:
Haschberg elderberries (Sambucus nigra, L.)and Nerina strawberries (Fragaria ananassa, L.).
Both are remarkable for high polyphenol levels, valuable anthocyanins and lots of Vitamin C.
High polyphenol levels
Lots of vitamin C
The Haschberg elderberry is distinguished for its high polyphenol content and high proportion of vitamins, minerals and trace elements, which together promote wellness and may even prevent some illnesses.
The Haschberg elderberry’s colour is significantly more intense than wild elders and other red berries, making it ideal for use as a natural food colouring.
Grown exclusively for Iprona, the Nerina strawberry® combines and brings back the benefits of yesteryear wild strawberry varieties, boasting a high vitamin C content, 6 times more anthocyanins and 18 times more polyphenols than a typical cultivated strawberry.
Polyphenolic antioxidants offer well-documented health benefits including positive effects on blood sugar regulation and the cardiovascular system.