Nearly 40 years of growth and industry leadership
It all started just in 1981, in the Alps region of an Italian province called South Tyrol. Sunshine and blue skies are the norm in this oasis, one of the largest, most intensive fruit-growing areas in all of Europe.
Iprona’s current offerings include concentrates made from berries, citrus and tropical fruits, infusions and food colorants, functional polyphenol extracts and customized compounds produced with customer input every step of the way.
FAMILY-OWNED BUSINESS
Founded in 1981
GLOBAL
Success in over 60 countries
CUSTOMIZED
Products developed for specific applications
TRENDSETTING
Technologies for gentle fruit processing
Iprona proudly stands for standardized product quality and integrity
An unwavering commitment to quality assurance testing is core to who we are and what we do. And our corporate philosophy prioritizes agility. Thanks to our carefully cultivated and wholly trusted international network of fruit suppliers, we can source best-quality fruit to fulfill a customer request from ‘small batch’ to ‘tanker load.’
Lana - Alto Adige - South Tyrol
Really, it’s all about the fruit
From Day One through today - Iprona insists on only the highest quality. From raw materials through finished products, we measure and guarantee quality standards with both testing and technology.
Two of our fruits are special standouts in terms of nutritional value: the Haschberg elderberry and the Nerina strawberry.
The Haschberg elderberry is grown in magnesium-rich soil, resulting in big, juicy bluish-black berries with the highest possible anthocyanin content. The Nerina strawberry was selectively crossed with older wild strawberries, resulting in verifiably higher Vitamin C and polyphenol levels than an average strawberry.
