Our juice concentrates, produced using thermal concentration to reduce the water content from fresh or frozen fruit, are primarily used in the beverage industry for making fruit juice drinks, nectars, soft drinks or alcoholic drinks. Other possible applications include ice cream manufacturers and the confectionery, dairy and baked goods industries. Our juice concentrates add a nutritional boost to confectionery, fruit gums and fruit preparations, fillings, coatings and more. Cloudy or clear juice concentrates are available.
Certain of our juice concentrates can also be used to colour foods, which complements clean labelling declarations.
Premium juice concentrates can also be produced using a cooling process. IPRONA is one of only a few companies worldwide able to separate water from fruit content using a protective crystallisation method.more
Freeze concentrates are premium-quality products which are realized without heat application during the concentration process. Therefore the main sensorial parameters of these products like colour, flavour and taste are optimally preserved during the concentration. Juices reconstituted from freeze concentrates offer an exact sensory match to an NFC juice. Another benefit: Reduced transport costs and lower storage costs as compared to single juice.
They’re a stellar choice for high-quality ice creams, coatings, cocktail mixes, fruit syrups, jellies and more.
Customers appreciate the high degree of versatility offered by our puree concentrates. IPRONA uses only high-quality raw materials, guaranteeing year-round quality and availability.
Puree concentrates are mainly used for jams, to make fillings for baked goods and in the dairy industry to make fruit yogurts and ice cream.
IPRONA offers quality pulp concentrates that can be potentially customised as desired with fruit pieces and seeds. They’re primarily used in the baked goods and confectionery industries, and for fruit preparations and coatings.
Two advantages of pulp concentrates are reduced transport costs and lower storage costs as compared to single-strength products.
Fruit in all its forms
Fruit powders are an interesting alternative to our liquid products. We use spray-drying technology to remove the water content from fruit extract or concentrate. Our versatile fruit powders can be used in a variety of applications, including baked goods, fruit fillings, confectionery, drink sachets and more
Our powders provide an all in one solution. Ready to drink after dilution with water, our instant powders have a natural fruit content, are microbiological stabile and standardised for taste and flavour.
Formulated into refreshing drinks, hot beverages, alcopops and tea beverages, they can also be used in the Nutrition and Health sector for fibre drinks, slimming drinks and collagen drinks, etc.
Natural Fruit Colours
We supply standardised natural colourants with a wide range of intensities for fruit preparations, drinks, sweets, jams and ice cream. Our most vivid colour solution is produced from black elderberry and marketed under the Rubini® trademark. All our natural colourants use industry standard unit quantification.
Ask about IPRONA’s proprietary “IPRONA Infusion Technology” to create natural infusions from leaves, roots, flowers, seeds and herbs. Our infusions are standardised using high-quality raw materials. Infusion technology is an innovative and creative way to develop unusual flavours which can differentiate your brand’s products in the competitive beverage marketplace.