Infusions

IIT stands for iprona Infusion Technology. It is a dedicated process for extraction of fruit components from different parts of vegetal raw materials like plant leaves, petals, flowers, roots or seeds.

Only water is used for the extraction of the different plant components. This means the resulting infusion is free of any other solvents. By modification of the physical process parameters like pressure, temperature and time the final composition of the infusion can be varied following customer requirements. Infusions are presented in a naturally cloudy form. After a dedicated clarification and filtration process also less cloudy versions are available.

Ipronas infusions can be used as a single ingredient, but also as an essence to personalise the final product in order to create a singular position on the market. Our technical team is prepared to assist and support you in the application of these powerful resources for personalisation of your product.

Interested? Contact us via mail at foodandbeverage@iprona.com for any further information!